I am FINALLY in Singapore and the first thing I have to eat is the famous Hainanese Chicken Rice at Tian Tian at Maxwell food ...

Join us on a delicious journey as we explore the vibrant flavors of Singapore street food, featuring the iconic dishes Popiah ...

Home-grown designers mark the Republic’s diamond jubilee at Milan Design Week 2025. Read more at straitstimes.com. Read more at straitstimes.com.

While Singapore generally has accepted the Food and Agriculture Organization’s definition of food security, it has also defined its own pragmatic approach to food security. The country embarked on an ...

A new law covering food safety in Singapore was passed in Parliament this past week. The Food Safety and Security Bill consolidates food-related laws that were enacted at different points in time.

If you were wondering if the food at The Standard Singapore is good, I’ll tell you this: There’s a picture of some 30-hour Sous Vide Pork I have in the favourites section of my phone that I ...

Singapore’s largest annual gastronomic event, the Singapore Food Festival (SFF), returns for its 31st edition this year, from October 1 to 31. Themed ‘A Celeb ...

Last June, the Philippine embassy in Singapore once again hosted a “Food Trek” as part of its Independence Day activities, promoting Filipino restaurants such as Lechon Republic, Don Lechon ...

Singapore’s state food agency has approved 16 species of edible insects for sale and consumption in the country, according to a July 8 public circular addressed to food traders.

Singapore has approved 16 species of insects for sale and consumption in the country, including locusts, grasshoppers, mealworms and several types of beetle.

Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about ...

Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about ...