I went to Jumbo Seafood and Long Beach Seafood to try their chili and pepper crabs in Singapore. Here's how they ...

So we’ve got a round up of the best boat restaurants you need to be on this week, including Paddington’s Cheese Barge with an ...

To make the Singapore chilli sauce, in a saucepan sauté the garlic, chilli and ginger until fragrant. Add all the remaining sauce ingredients to the pan along with 250ml/9fl oz water and gently ...

One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

The resulting tomato and chilli concoction was so good they began selling it from a seafront street cart, taking Singapore by storm. Originating in Singapore in 1950, chilli crab is one of the ...

Equally popular versions of crab dishes are black pepper crab and salted egg yolk crab, a local favourite version that has gain popularity in recent years. If you can’t take the heat, of course there ...

Mensho Tokyo has opened its first Singapore location at Raffles City, bringing its unique and exquisite ramen recipes to yet another eager audience. Mensho Tokyo - storefront Mensho Tokyo, founded in ...

Since then, we have always been eager to establish Ministry of Crab in Singapore, but factors such as timing, finding the right location, and the COVID-19 pandemic caused delays. However, as the ...

Since then, we have always been eager to establish Ministry of Crab in Singapore, but factors such as timing, finding the right location, and the COVID-19 pandemic caused delays. However, as the ...