Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves.

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India.

Explore the diverse world of breakfast and brunch in Indianapolis, from Egyptian ful to Salvadorean baleadas, and from Indian ...

Indian tariffs on US products are far higher than what the US imposes on Indian goods. Changing that won’t be easy.

A thoughtfully curated wedding menu makes all the difference. After all, food is what guests talk about long after the ...

From moong dal cheela to oats with nuts and seeds, know these easy meals that are packed with protein and fibre.

Vitamin C is a powerhouse nutrient essential for overall health, particularly for maintaining vibrant, youthful skin. It acts ...

To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

Bhakarwadi is a crunchy, spiced Indian snack made from flour dough, filled with a savoury mix of spices, sesame, and coconut.

From cleaning homes to being honored as Person of the Year by Harvard University’s South Asian Association, Chef Vikas Khanna ...

South African comedian Trevor Noah recently entertained a Toronto audience with a side-splitting story of his love for Indian ...