Next time you're about to throw away your seafood leftovers, think twice! TV chef Julia Child had a unique butter recipe you ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...

This woman's air fryer salmon recipe is the secret to a moist and crispy fillet that tastes amazing - and it only takes 15 ...

Chef Tom Walton tells Yahoo Lifestyle about a surprising way to use this simple pantry item.

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Chef Ruben Bondì knows that Rome's Jewish restaurants serve some of the best food in the city. Here are his picks in the historic Jewish quarter.

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

You should always keep a couple of cans of tuna in the pantry. It’s inexpensive, protein-packed, and as long as you ha ...