Before you shave the fennel, you need to clean and trim it: Trim the root end then cut off the stalks. What you’re left with is the bulb. Remove any rough, brown or gouged outer layers. Cut the ...

A warm bowl of fennel soup can be the most comforting on chilly days. Start by sauteing chopped onions and garlic in olive ...

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple syrup 2 tablespoons tahini 1 teaspoon anchovy paste 1 teaspoon toasted ...

Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

For those who like raw fennel, try mixing thin slices into a green salad or shredding it with citrus fruit. Fennel is excellent for making soup or it can be poached, steamed or briefly boiled.

Marinated in a fragrant herby sauce and roasted to perfection, this snapper is served alongside a crisp fennel, rocket, and orange salad. A fresh, flavour-packed dish that makes the most of simple ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

A tasty, simple and fast way to cook a whole chicken ... or until the juices run clear For the fennel and mango salad, lightly crush the hazelnuts in a pestle and mortar or place in a plastic ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...