A warm bowl of fennel soup can be the most comforting on chilly days. Start by sauteing chopped onions and garlic in olive ...

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple syrup 2 tablespoons tahini 1 teaspoon anchovy paste 1 teaspoon toasted ...

Before you shave the fennel, you need to clean and trim it: Trim the root end then cut off the stalks. What you’re left with is the bulb. Remove any rough, brown or gouged outer layers. Cut the ...

Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

Marinated in a fragrant herby sauce and roasted to perfection, this snapper is served alongside a crisp fennel, rocket, and orange salad. A fresh, flavour-packed dish that makes the most of simple ...

A tasty, simple and fast way to cook a whole chicken ... or until the juices run clear For the fennel and mango salad, lightly crush the hazelnuts in a pestle and mortar or place in a plastic ...