Garlic bread always tastes just a little better at a restaurant than it does at home. You can change that by following this ...

Category: Sauces Ingredients for 1 liter of chili oil Hot peppers 30 g secchi ...

In the heart of Oklahoma, nestled in the small town of Okarche, exists such an experience – a fried chicken pilgrimage that locals have been making for generations. Eischen’s Bar doesn’t look like ...

Influencer culture, capitalism, and an increasingly chaotic world have turned our countertops into flex zones.

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Combine yogurt, tandoori masala, chili, cumin, coriander, garam masala, mustard oil, lemon juice, and salt. Coat prawns and let marinate for at least 1-2 hours.

Add salt, Kashmiri chili powder, and regular chili powder. Simmer until oil releases. Adjust the gravy with hot water, drop ...

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

The “good alley” that the wildly popular Good Alley dumpling and noodle restaurant sits in isn’t so much an alley as it is a ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

In a bowl whisk yogurt with gram flour, turmeric, red chili powder, and coriander powder to create a smooth mixture. Heat oil ...