Do you want to add a kick to a salad, a pasta dish, or even pizza? Chili oil is a powerful ally for all those who love to add ...

The chili oil helps to tenderize the protein while imparting a delicious spicy flavor. Dipping sauce: The most common use!

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

This recipe calls for two types of canned beans ... add a little lime juice or olive oil to mellow it out. Chili powder, cumin and bay leaf. While we garner tremendous flavor from the chipotle ...

This white chicken chili recipe is a winner both figuratively and ... about 4 minutes. Heat the oil in a large saucepan. Add the onions and cook over moderate heat, stirring, until translucent ...

The answer is simple: chili. We are caught between the last remnants ... In separate skillet, sauté onion, bell pepper and celery in a little olive oil, being careful not to burn.

That means we have a glut of choices when buying everything from oil, salt, and tinned fish to hot sauce and chili crisp ... “The reality is life is not easy right now, emotionally,” says ...

White bean chili made in a slow cooker is a set-it-and-forget-it dish. To reduce the need for lots of salt and fat, this recipe calls for ... we’re using olive oil – a “good” fat, or ...

"It’s super simple to make [and] has a nice balance of acid and heat." The versatile green chili has been served ... In a medium pot, heat the oil over medium heat. Add the chicken and onion ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...