Fish and chips are a British favourite, with 382 million portions consumed annually - equating to roughly six per person. Whilst salt and vinegar are considered essential accompaniments to the ...

People are only just realising that fish & chip shop vinegar ISN'T vinegar Credit: Alamy. And for most people, the experience wouldn’t be complete without jazzing up their chips with a sprinkle ...

Crunch meets casing in this flavor experiment you didn’t see coming. By blending the bold tang of salt and vinegar chips into a savory sausage, we set out to create the ultimate snack-meets-meat ...

Jackson's continues to lead the better-for-you snack market with its newest product, now available nationwide at Sprouts Farmers Markets, SnackJacksons.com, and Amazon. Crafted from non-GMO ...

Crafted from non-GMO potatoes, these kettle chips are cooked in avocado oil using Jackson's proprietary slow-and-low technique, delivering a perfectly crispy, golden chip and seasoned to ...

I love a chippie dinner as much as the next person, but any shop I visit must follow some rules. Firstly, the chips have to be thick and soft – no “triple-fried” or “shoestring” anything ...

So the next time you order “salt and vinegar” chips from your local chippie, take the time to double-check the bottle if you want to be sure (though if, like me, you like the taste regardless ...

At the heart of Sunamp’s thermal battery are three compounds: sodium acetate trihydrate (SAT), a food flavoring used in salt-and-vinegar potato chips; water; and a sprinkling of so-called ...

Salt and vinegar are a powerful culinary duo, that creates balanced, dynamic, and engaging flavour profile. And there is much more than your classic fish-and-chips.