Baijiu is an age-old Chinese spirit gaining popularity in modern bars across the world. Here's what to know about Ming River, ...

London's dining scene now showcases specialties from across China. Restaurants like Barshu and Jincheng Alley bring the numbing heat of Sichuan peppercorns and complex chili sauces to eager diners.

The former is made with toasted Sichuan peppercorns blended with Maldon salt, and the latter has Don Julio Blanco is infused with Málà-style aromatic chilli oil.

Whether the day calls for dim sum, rich and salty ramen, crispy Beijing duck, or a numbing bowl of Sichuan noodles, here are 14 excellent Chinese restaurants to try in metro Detroit.

Must-try dishes: Polpette di Carne (S$22++), Capellini (S$31++), Salsiccia (S$29++), and the boozy Tiramisu (S$16++) Sichuan Green Pepper Signature Broth. Image credit: Bon Broth Singapore Although ...

A cornucopia of different flavours and textures, all bound by that lingering numbness on your taste buds associated with a generous use of Sichuan peppercorns. My current favourite is the version at ...

Once done, garnish your soup with freshly chopped cilantro and a sprinkle of Sichuan pepper (timur) for a delightful kick. Your Rildok is now ready to serve! Ladle the piping hot soup into bowls ...

characterized by the fiery heat of chili peppers and the unique numbing sensation brought on by Sichuan peppercorns. Mala Tang, named after the signature “Mala” flavor (which refers to the combination ...

That’s because of the signature Szechuan peppercorns—they’re a game-changer! So, let’s get into the nitty-gritty of what Szechuan chicken actually tastes like. It has a spicy flavor that makes your ...