Chef and Food Network host Bobby Flay has a simple solution for your messy omelet, and all it requires is a kitchen towel.

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional hit of umami, while fresh ...

Donald Trump is confident he can still secure a diplomatic outcome amid the escalating war between Israel and Iran, despite ramping up threats this week that he would drag the United States into ...