I prefer to freeze my risotto plain and add things like shrimp scampi or gremolata just before serving. If you have picky ...

Shrimp paste varies depending on where it is ... If you can’t find sweet potato flour, add another 10 grams of plain flour. You won’t need all the coating mixture; the remainder can be stored ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp ...

Martin advocates serving the shrimp straight from the pan — just ... Broths and stocks are another excellent deglazing go-to — and so is plain old water. Deglazing with a sweet element like ...

I couldn't wait to dig in. I thought just penne and shrimp might be a little too plain, but Carbone's recipe packs plenty of heat and flavor. The arrabbiata sauce and chili flakes give each bite a ...

Shrimp fried rice on its own is great ... Give fussy eaters the plain pasta and peas with butter and cheese, then customize the rest to your tastes with herbs, olive oil and lemon.