As the push for selling local shrimp here in the Coastal Empire and beyond continues to gain traction, one local restaurants, Desposito’s is proud to be part of the effort of buying locally grown ...

Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...

Many high-protein, low-carb foods, such as meat, nuts, and seeds, can help you with your health goals. Here are the top ...

It's National Burrito Day. Celebrate with a meal at one of this year's 20 essential Mexican restaurants in metro Phoenix.

Served with a red wine sauce that complements rather than masks the meat’s natural flavor, it’s accompanied by roasted ...

There’s a moment when you take that first bite of perfectly prepared shrimp and grits that makes time stand still – and that moment happens daily at The Southern Cafe in Crest Hill, Illinois. You know ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to make his ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

The first secret to making crispy Tempura shrimp is to use a light batter and to fry the shrimp at a high temperature. The batter should be light and airy, enough to coat the shrimp, but not so ...

Lidey Heuck’s smart, fast and convenient recipe is exactly what I need to fight these late-winter blahs. By Emily Weinstein Every week, I check in with our newsletter editor, Mia Leimkuhler, to ...

For this flavorful, richly aromatic shrimp dinner, use large shrimp if possible (preferably from the Gulf of Mexico or the Mid-Atlantic). Use fresh or frozen shrimp, extra points for peeling and ...