For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

Discover a vibrant Shrimp Ceviche recipe that combines fresh shrimp, zesty lime, and colorful veggies for a refreshing ...

In celebration of Earth Month, Green Chef, the #1 meal kit for clean eating, announced today a new collection of sustainable seafood recipes for Earth Month in partnership with Monterey Bay Aquarium’s ...

Discover a delicious Shrimp Remoulade recipe, a tangy and flavorful Southern appetizer perfect for any gathering. Quick, easy ...

The first time I made my shrimp scampi recipe without wine, I just didn’t want to open a bottle of wine. If I don’t have company over, most of the bottle ends up going to waste, so it makes for an ...

Monterey Bay Aquarium’s Seafood Watch Program (Seafood Watch) released its March 2025 updated recommendations for Mexican shrimp in the Eastern Central Atlantic Ocean and Gulf of Mexico regions, with ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

This week we’re returning to more typical programming, which is to say a mix of recipes for all ages, but with a few that explicitly seem more kid-friendly, like the shrimp fried rice with yum ...