These are smokin' good sprouts! There's a tang from the lemon that pairs beautifully with the light smokiness from the pork ...

A Bold, Savory Side Introduction Looking for a side dish that’s anything but boring? These Crispy Brussels Sprouts with Bacon ...

Skillet Meal Looking for a simple, satisfying dinner that doesn’t skimp on flavor? This Ground Beef and Brussels Sprouts ...

Brussels sprouts are a bite-sized member of the cabbage family, known for their great texture, taste, and versatility. Delicious sliced raw into fresh salads, fried, or roasted as a hearty and ...

Drizzle 4 tablespoons of vegetable oil into a 35cm x 25cm roasting tray. Olive oil isn’t the best choice due to its low smoke point; sunflower or vegetable oil is better.

Jamie Oliver's cheese and chive scones can be made from scratch in under 20 minutes, and are perfect to have for lunch with soup, salad or at a picnic. Skip to main content News ...

However, Jamie claims his latest no-nonsense hack could turn your frozen meals into something "unbelievable". The key to it is engaging in a little out-of-the-box thinking.

Speaking to the Sunday Times, the Essex-born chef defended his stance, saying 'people know so little about food, they don't even know what's authentic'.

As I was mixing the salad together and tasting for seasoning, I deviated from Jamie’s recipe just a little bit. He includes just a single tablespoon of olive oil, but it needs at least one more ...

Dressing. 2 large egg yolks. 2 tablespoons fresh lemon juice. 5 oil-packed anchovy fillets, drained. 3 tablespoons chopped parsley leaves, plus more leaves for garnish ...