Ramen spots can offer a wonderfully comforting bowl of ramen that hits all the right spots or be a plain disappointment.

Shoyu ramen takes the umami-laden ingredient and ... This ramen uses miso, a fermented soybean paste popular in Japanese ...

Kintaro Ramen is set to open in Arlington the week ... The seasoning for this broth is soy based, called shoyu tare. “The shoyu tare will be made with two different soy sauces, a very heavy ...

2. Then pan sear it until it is golden in colour. 1. In a ramen bowl, add a ladle full of Tare shoyu and then the noodles. Coat the noodles in the sauce. Then add broth as per your liking.

a spicy lamb miso cumin ramen with minced lamb, and a soupless mazemen served with pork shoyu tare for dipping. Expect smaller side dishes like garlic edamame and enoki chips on hand to round out ...