Make this hearty Scottish Mince Round — a classic minced beef pie wrapped in flaky pastry and baked to golden perfection!

Preheat the oven to 200˚C and spray two 12-hole muffin tins with baking spray. Cut circles in the pastry 1cm larger than the diameter of the tops of the holes. Press into the tins and fill with ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

The pissaladiere is a wonderful French recipe that uses tinned anchovies. Here, I've made the dish with shortcrust pastry, but you can also use puff pastry, which does not need pre-baking.

Tesco has captured trending flavours in its new range of bakery desserts, whilst launching new pizzas and breads inspired by Italian regions. The products form a key part of the retailer’s summer ...

Our expert tastes the high-protein product that’s back in fashion – and finds six five-star offerings worthy of your shopping basket ...