Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one ...

If you intend to make a savory pie with shortcrust pastry, to avoid the bottom remaining raw, you can perform a "blind baking ...

Quiche Lorraine is an savory pastry from the Lorraine region ... and sometimes nutmeg, encased in a shortcrust pastry. While many modern versions include cheese or a cheese blend, the classic ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Like most savoury egg tarts ... 3.5cm/1¼in deep. For the quick shortcrust pastry, put the flour, salt, butter and lard into the bowl of a food processor. Pulse until the mixture looks like ...