If you love chocolate and coffee, this dessert is a dream come true. These elegant chocolate bars combine a crisp cocoa ...

Try this leek cavolo nero and sweet potato tart for a light lunch full of flavor. This vegan tart is perfect for entertaining guests.

One of 10 artisan butchers from across the UK to be crowned top of their class, the Bolton butcher won the Diamond awards in ...

From the classic steak and ale to vegetarian, we can’t get enough of this British staple. But there are ways to make pie a ...

Ever struggled with pastry?. There is an old saying that goes “Cold hands make good pastry” and it is true that temperature ...

When it comes to scones, the celeb chef gets everything – from mixing butter with solid-at-room-temperature shortening for a ...

The Castle Inn, in Knucklas, near Knighton, has been recognised for its tasty pies yet again, with its ‘King of Pie’ earning a silver award at the 2025 showpiece, of course held in Melton Mowbray, the ...

From a new cookbook dedicated to the humble frozen pea, it’s perfect for the time of year when tomatoes are at their peak, ...

If there is one dessert that is conquering the big cities, it is the flan parisien, also known as flan pâtissier or homemade ...

To mark the arrival of warmer weather, Higgidy is launching a new 6” sharing Tuscan-Inspired Red Pepper & Marinated Tomato Quiche with Roasted Aubergine (400g) and a new individual Mature Cheddar & ...

Pie maker Higgidy are to launch two new quiches to its range this spring, as well as an update to its existing stable of ...

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...