Arrange the daikon in little mounds through the salad and garnish with shiso leaves. Serve immediately. The best recipes from Australia's leading chefs straight to your inbox.

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Their fluke tartare is made to be eaten by hand, rolled in shiso leaves. Their butter-poached lobster is served in a fiery sauce inspired by Singaporean pepper crab. This is food that “doesn’t ...

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And that search for interesting flavour profiles is one of the reasons behind the rise in shiso leaves appearing on restaurant menus around the country. Shiso, also known as perilla, Chinese basil or ...