Probably the best known among the fortified wines is vermouth, which is produced in a range of countries, like France and ...

Chef Angelo Sosa, of the restaurants Tía Carmen and Carmocha in Indian Wells, California, and Kembara in Arizona, told Food Republic that his preferred red wine vinegar sub is sherry vinegar.

But the Consejo Regulador is much more than a control and certification body, and its role has been and continues to be key to the defense of the common heritage, achieving international recognition ...

The surprise shuttering of New York City wine shop Sherry-Lehmann was bizarre — but ... shut down in 2023 amid accusations over prize wines that went missing — is now being offered at wildly ...