The pie case at Schmucker’s is nothing short of a national treasure, a display case of American dessert excellence that could bring a tear to the eye of anyone with a sweet tooth.

In the heart of Glendale, where cacti stand sentinel and the desert sun beats down relentlessly, there exists a miraculous ...

Once upon a time, there was only Cottage Pie, no matter what meat was used in it. The term ‘Shepherd’s Pie’ would only surface six decades later. So, when next an uppity food snob corrects you for ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...

Think mashed potatoes are just a side dish? Think again. These 13 genius recipes turn leftover spuds into comfort-food gold.

I tried Ina Garten's recipe for shepherd's pie. The meal was easy to make and took less than an hour to prepare. The pie's filling was flavorful and savory, while the mashed potatoes were ...

To make the mashed potatoes, boil 900g of potato chunks in salted water for 10 to 15 minutes or until tender. Drain the potatoes, then mash them with 85g of butter and three tablespoons of milk ...

Learn how to make a classic Shepherd's Pie for St. Patrick's Day or other cozy winter dinners with ... It’s topped with creamy, cheesy mashed potatoes, ... cottage pie, calls for ground beef.

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

Put the potatoes in a medium saucepan and cover with cold water by 1 inch. Add 1 teaspoon salt and bring to a boil. Reduce the heat to maintain a steady simmer and cook until tender, 12 to 15 minutes.

Preparation 1. Adjust oven rack to the middle position and heat to 425 F. Thoroughly scrub sweet potatoes and poke all over with a fork. Place on an aluminum foil-lined baking sheet and roast for ...