2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

Unsurprisingly, both recipes called for similar ingredients, but there were a few differences between Garten's and Stewart's methods for making a BLT. Ina Garten's California ... bacon on a baking ...

Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper; toss well. Bake for 15 minutes.

Ina’s roasted summer vegetables are super versatile. Here are some ideas: Serve them as a side dish with grilled chicken, steak or salmon. Pile them on crusty bread with goat cheese or fresh ...

How to Make the Best Roasted Summer Vegetables, According to Ina Garten originally appeared on Parade. Summer produce is almost at its peak—vibrant, fresh and bursting with flavor. And while ...

Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper; toss well. Bake for 15 minutes.

Give the vegetables a stir half-way through the cooking time. 8. Place veggies in a bowl or on a platter and serve with warm pita and bowls of hummus and tzatziki (or Raita).

Easy Greek Sheet Pan Chicken & Roasted Vegetables is a one-pan wonder that brings bold Mediterranean flavors to your dinner table with minimal effort. Juicy, herb-marinated chicken bakes alongside ...

This easy one-pan side combines all of your favorite roasted vegetables into one delicious dish! In this video, Matthew Francis shows you how to make a colorful roasted sheet-pan vegetable recipe ...

Preheat oven to 400°F. Toss potatoes with 1 1/2 tablespoons oil, 1 teaspoon garlic powder, 3/4 teaspoon salt, 1 teaspoon lemon zest, and 1/4 teaspoon pepper in a large bowl.