The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...
For a limited time only, Grand Hyatt Kuala Lumpur is collaborating with Sushi Azabu for a 17-course dinner titled “The Hidden Plate: An Exclusive Omakase Journey”. Set at a discreet and ...
After five years at DC’s Sushi Nakazawa, chef Masaaki “Uchi” Uchino set up shop inside downtown food hall The Square. His 13-seat counter, Kiyomi, has become known for its 30-minute lunch omakase as ...
“This is going to be a real journey into beef,” he said. He said a “meat omakase” dinner “doesn’t exist in this town, and that’s why I’m doing it.” The name is a play on the ...
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