Sesame chicken features marinade chicken thighs fried until golden brown then tossed with a tangy, sweet thickened soy sauce.

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

This quick and flavorful salmon rice bowl combines tender salmon, fresh vegetables, and a savory-sweet sauce for a healthy, ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.

Explore the rise of Korean fried chicken on Long Island, featuring popular chains like Pelicana and bb.q Chicken, and their ...

This creamy, nutty Japanese sesame dressing will turn any salad into your new favorite meal! Made with toasted sesame seeds, soy sauce, rice vinegar, and a hint of sweetness, it’s the same rich flavor ...

One afternoon, when I was out of my favorite bottled dressing, I threw together a quick one with three ingredients I always ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.