Sensory evaluation is the scientific discipline used to measure, judge or appreciate characteristics of food products by the senses of smell, taste, touch, and hearing. In the food chain ...

In what might be the most deliciously revealing AI experiment to date, a food scientist at the University of Illinois ...

Graham & Brown and The Sensory Home have teamed up to deliver a range of colors that are soft in saturation and create calm, secure, and balanced rooms ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

provided ChatGPT with recipe formulas and asked the AI to describe the sensory characteristics of each brownie, including taste, texture, and overall enjoyment. Torrico then categorised the themes ...

“The binchotan makes a very nice little catacomb that allows the water to quiescently filter through,” says Loss, who studies flavor science and the sensory qualities of food. He found that ...

After finding out as an adult that she's autistic, it started to make sense why lip balm was always soothing for her — the sensory qualities of the balm helped keep her calm, especially in ...