Top Chef winner Tristen Epps says that green seasoning is the "lifeblood of marinating meat in the Caribbean." This blend of ...

This chicken was grilled in a basket until crisp on the outside and juicy inside, with a bright lemon pepper kick. Simple, ...

Summer grilling season is here, and we need to talk about the biggest mistake people make at the grill: reaching for chicken ...

This year, we've been inspired by social media phenom Tony Ramirez whose BBQ has caught the imagination of nearly two million ...

According to loyal customers, these 8 Chili's items aren't worth the calories—while 8 others deliver flavor, value, and ...

After Tropical Storm Helene, Spicewalla and local restaurants partnered on a collection of spice blends supporting Tropical ...

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken pieces and toss to coat. Refrigerate for at least ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart ...

When ready to grill the chicken, heat the grill to medium high., Grill the chicken until it is a bit charred around the edges and just cooked through - about 3 - 5 minutes per side.

Or other recipes call for grilling and slathering ribs with Colombian chimichurri or marinating them in Korean seasonings ... a half chicken. Despite all the variations on grilled red meat in ...

If you hear the phrase “grilled chicken” and feel a yawn coming ... the fat promotes browning, and the seasonings slightly boost the flavor,” explains Yumna Jawad, the Grand Rapids, Michigan ...