Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing. From Mexico to Thailand, here are some of the world’s best.

Lost 70 lbs with meal prep magic! These 13 recipes kept me full, fit, and on track—no bland salads, just real food that works ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or ...

In a medium bowl, combine the tuna, mayonnaise, celery, red onion, relish, lemon juice and garlic. Mix gently to combine. If desired, add more mayonnaise for a creamier texture.

While I prefer albacore, other varieties are acceptable, including light and oil-packed tuna. If using oil-packed tuna, you may need to reduce/adjust the amount of mayonnaise in the dressing.

In a medium bowl, combine the tuna, mayonnaise, celery, red onion, relish, lemon juice and garlic. Mix gently to combine. If desired, add more mayonnaise for a creamier texture.

If desired, top with everything bagel seasoning. For a low-carb option, spoon the tuna salad onto thick cucumber slices instead. Stuffed tomatoes. Spoon the tuna salad into hollowed-out beefsteak or ...

Chopped yellow onion, celery, and green bell pepper and olive oil and butter in a black pan on the stove. Halfway=browned Cajun trinity veggie in a skillet. Raw seasoned chicken pieces over ...

Salt and pepper. 1 bag of frozen broccoli ... add chopped bell pepper and handfuls of chopped spinach and shredded cheese. ... 1/2 chopped onion. Red pepper flakes. 3 carrots, sliced.