Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

This NYC-based gastropub specializes in reinvented Korean fare such as the “Legendary” Cheeseburger and "Chopped Cheese" Rice Cakes.

He splits his time between Long Island City, N.Y., with his wife and 3-month-old daughter, and his other baby in the Seaport: He’s opening the first Boston branch of his East Village Korean gastropub, ...

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

Legacy Place in Dedham is welcoming five new tenants this year, including the restaurants Anna’s Taqueria and Mecha Noodle ...

The Museum of American Finance will open in Boston in 2026 and educate the public on finance and financial history.

There’s probably no more romantic a spot in Boston than S.R.V. (“Serene Republic of Venice”). It’s located in the South End, ...

As a travel writer who’s logged countless hotel stays, I approached the Omni Boston Hotel at the Seaport with genuine ...

American menswear designer Todd Snyder has opened his second store in Boston to expand his presence in the city, building on ...

In recent years, the Seaport area of Boston has grown from mostly parking lots to a bustling, modern waterfront neighborhood ...

New 15-story hotel proposed in Boston's Seaport to meet the demand of traffic at the Boston Convention and Exhibition Center.