1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...

Several upscale hotels and resorts in the city offer Sunday brunch—the long, leisurely meal favored by people looking to bond ...

It is all part of what has been described as a global arms race among the credit card companies that you are probably ...

This dining gem in Greenhills sets the stage for grilled perfection and sushi artistry. Serving tender yakitori skewers and ...

Hawaii’s most populous island is a crossroads for culinary trends from the east and west as well as those bubbling up from its own diverse population. The latest waves include memorable takes on ...

She says customers flock to get po’boys, seafood platters and other dishes, but the main draw is the crawfish stuffed bisque. “It’s a big thing. We only make it on Fridays during Lent ...

this restaurant provides fish and seafood specialties like grilled swordfish kebabs or the fisherman’s platter, which comes with fried haddock, whole belly clams and shrimp. You can order a ...

BANGKOK/TOKYO -- The traditional cuisine of Myanmar is largely unknown on the global culinary scene, despite its diverse flavors and rich culinary heritage. But that is changing fast thanks to ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...

Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family from Mallorca and is made with both meat and fish. Resist the temptation to stir the rice while ...