Tucked away in an unassuming strip mall in Oklahoma City sits a culinary gem that’s worth every mile of your journey – Athena Greek Restaurant, where authentic Mediterranean flavors trump fancy décor ...

Paired with a side of Creamy Coleslaw with Poppy Seed Dressing, they offer a refreshing contrast to their smoky heat. With a quick 30-minute marinade, the shrimp absorb bright citrus, smoky spice, and ...

Texas House lawmakers rushed to advance their bills out of the lower legislative chamber minutes before Thursday night's midnight deadline, which left thousands of measures dead in the water ...

If you’ve had seafood at a New York restaurant lately, chances are you’ve eaten something influenced by ike jime — even if you didn’t know it. It starts with a method of killing fish ...

Sebastian Englehart, Corporate Account Manager, and Josh Weirich, Graphics and Marketing Coordinator, prepared some spicy tropical BBQ smoke sausage kabobs perfect for the summer months.

Newly introduced legislation in the U.S. House of Representatives would require the U.S. Food and Drug Administration (FDA) to ensure foreign shrimp production matches American safety standards.

India and the US are actively resolving trade obstacles, streamlining the import of American apples and addressing challenges in Indian shrimp exports. India is easing apple import rules.

Leave cover on and remove from heat. Wait 5 minutes. Uncover and mix with optional cilantro. Mix and marinate shrimp for 1 hour. Grill or sauté and put on top of the rice.

Cape Fear Seafood Co. is expanding to a fourth location in the Triangle, and its eighth overall. Juli Leonard jleonard@newsobserver.com A popular North Carolina seafood restaurant offering ...