Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

The documentary held its world premiere on April 9 in London to honor coral reef restoration efforts worldwide ...

A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street food are all big right now.

With pristine national parks, glorious coastline and rich indigenous culture and history, what’s not to love about Central ...

She says they’re starting to see another April staple — bluegill, with live crickets serving as prime ... the Sea Spirit out of Ponce Inlet. Haley Stephens will talk about bottom-fishing ...

“It’s a prime fish that can attract a high price point ... Bread Ahead for the brioche for the crab rarebit and Spice Mountain for the madras powder we use in our sea bream dish with Bombay spiced ...

The Great Lakes where sea lamprey control efforts were most cut during COVID-19 had the biggest surge of the invasive species, a study found.

The COVID-19 pandemic resulted in a surge in sea lamprey populations, which have been damaging Great Lakes native species since entering the region over 150 years ago.

New DNA probes allow for efficient surveying of the hidden lives of squids and octopuses in the deep sea. This development provides an effective tool for marine ecological research and conservation ...

Coho salmon and smallmouth bass action on the lakefront and the general spread of spring action inland around Chicago fishing ...

The snook was the 681st fish caught by the Tampa Bay Surveillance Project, a sweeping research initiative that aims to study ...