This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Sautéed sunchokes are crisp on the outside and soft, without being mushy, on the inside, like a potato but with a sweete ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

The trend of minor league teams adopting unique "alternate identities" for exclusive games or series is sweeping the nation.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Lay's has released its first-ever sweet potato flavor for its Poppables line and fans are freaking out. Here's what you need ...

In other fast food news, McDonald’s recently announced it would be making a major change to its Happy Meals in the UK for the ...

Want to dine with an ocean view? Here are eight of the top-rated beach restaurants around the Myrtle Beach, South Carolina ...

Researchers said that potato-sized nodules could be producing enough electrical current to split seawater into hydrogen and oxygen, a process known as electrolysis.

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Could lumpy metallic rocks in the deepest, darkest reaches of the ocean be making oxygen in the absence of sunlight? Some ...