Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red wine sauce. In this recipe, we'll create a sophisticated yet straightforward ...

For the sea bass en papillote ... size of the sea bass fillet. Place onto a baking sheet. Add the cubed butter, salt and freshly ground black pepper, lemon juice and white wine and pull up ...

Sea bass have a flaky white flesh and a mild flavor that make them excellent in most preparations—cookbook author Sophie Dahl calls sea bass a "good date dinner" because it's elegant yet easy.