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Cooking With Nick on MSN38m
Pan-Seared Sea Bass with Spring Vegetable Succotash and Lemon Herb Oil: Coastal Elegance at HomeThere's a moment in late spring when the farmers market explodes with the most beautiful vegetables - tender asparagus, ...
1/4 cup soy sauce. 2 tablespoons Chinese rice wine or dry sherry. 1 teaspoon sugar. 1/4 teaspoon toasted-sesame oil. 4 scallions, cut into 1/2-inch lengths. 4 (6-ounce) wild striped bass fillets ...
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Andrew Zimmern on MSNAndrew Zimmern’s Provençal Fish Is a Weeknight Dinner That Feels GourmetThis one-pan recipe combines white fish with tomatoes, olives, and herbs for a quick, flavorful meal that channels the South of France—perfect for busy nights or casual entertaining. Ingredients ...
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