Guests can enjoy a three-course dinner for Dhs250, which includes specialities such miso Chilean sea bass and corn-fed baby chicken in red coconut curry. The two-course lunch menu is Dhs125, and ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over ...

To make the green curry sauce, in a high-powered blender, add the coconut cream, cilantro, green curry paste, garlic, lime juice, vinegar, sugar, sea salt, and chili flakes. Blend until very smooth.

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

Warm all the ingredients in a small pan, taste, and adjust for balance – you’re looking for salty, sweet, tangy and a hint of fire. This is where your tastebuds do the heavy lifting to ensure you end ...

But nothing – nothing – prepares you for the sea bass (€32.50). I passed on Victoria’s lemon-steamed fish for the chef’s new creation: sea bass in banana leaf with red curry paste.

2012 champion Bubba Watson: Caesar salad, grilled chicken breast, green beans, mashed potatoes, corn, macaroni and cheese, confetti cake, vanilla ice cream 2011 champion Charl Schwartzel: Sliced ...

Preheat your oven to 275°F (135°C). In a baking dish, place the cherry tomatoes, garlic, and thyme. Pour olive oil over the tomatoes. Roast for about 45 minutes to 1 hour, until the tomatoes are ...

Preparation. Step 1. Heat air fryer to 400°. Mix together 2 garlic cloves, finely grated, ⅔ cup mayonnaise, 1 Tbsp. fresh lemon juice or apple cider vinegar, 1 Tbsp. chopped dill, and a pinch ...

I say it's a sauce, but really it is just ... 2 sea bass fillets About 200g of fresh raw de-veined prawns About 350g of new potatoes Tenderstem Broccoli About 2 tbsp of salted ...

2 tbsp fish sauce 2 tbsp sugar 1 cup brown rice 1 tbsp coconut oil 1 cup coconut milk 1 bunch bok choy 1 tbsp salt. Directions: Cut fish into smaller portions, pan sear. Add all ingredients for sauce ...