Perfectly seared steak and juicy shrimp come together in a velvety garlic cream sauce for a restaurant-worthy dish that’s ...

Cosmos Restaurant & Bar in Orange Beach has great food, a fun atmosphere, and a great menu everyone will love. Cosmos ...

Add wine, and bring to a boil over high. Cook, stirring occasionally, until wine is reduced to about 2 tablespoons, about 30 minutes. Stir in cream, and bring to a simmer over low.

Meanwhile, season 1 lb. dry sea scallops, side muscle removed, patted dry, with salt. Heat remaining 2 Tbsp. extra-virgin olive oil in a large nonstick skillet over medium-high.

Creamy herb sauce . Meanwhile, blitz crème fraîche and herbs in a food processor to form a smooth sauce. Transfer cooked chicken and tandoori sauce to a serving platter and serve with creamy herb ...

Preheat your oven to 275°F (135°C). In a baking dish, place the cherry tomatoes, garlic, and thyme. Pour olive oil over the tomatoes. Roast for about 45 minutes to 1 hour, until the tomatoes are ...

Preparation. Step 1. Heat air fryer to 400°. Mix together 2 garlic cloves, finely grated, ⅔ cup mayonnaise, 1 Tbsp. fresh lemon juice or apple cider vinegar, 1 Tbsp. chopped dill, and a pinch ...

Come Dine With Me was tense as two of the latest contestants clashed over sea bass. The instalment of the Channel 4 show introduced a new group of five people, ... She started with jerk chicken ...

Going in a heart-healthy direction is Tender Greens with a Grilled Sea Bass Bowl. It’s a combo of sustainably sourced sea bass, roasted mushrooms, fingerling potatoes and Tokyo turnips finished with ...