The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

For the sea bass, heat a little olive oil in a non-stick pan. Score the skin of the sea bass and season the flesh with salt and freshly ground black pepper. Place the fish, skin-side down ...

A super quick, weeknight dinner, using just a handful of ingredients. This recipe shows you how to cook the perfect sea bass fillet, which is then covered in a rich spicy butter. Each serving ...