Sea bass (sea bass ... Add the white wine (17), the honey (18), and bring to a boil. Pour some water (19) and reduce the ...

For the sea bass en ... the lime butter sauce, heat the olive oil in a small saucepan, add the onion and fry over a gentle heat until softened but not coloured. Add the white wine and simmer ...

For the sauce Grind the leaves in a blender with the vinegar. Add the salt and blend again before straining. Prepare close to serving time to retain the leaves’ vibrant green color.