Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Be careful not to overwork the dough as it could affect the texture of the scones. Use a round cookie cutter to shape the scones. Alternatively, you could use a small glass to outline the scones.

I’ve grown up with a mum that believes that one single day doesn’t just celebrate Mother’s Day, every day is. Yes, we’ll still mark the occasion with cards, flowers, and maybe a little ...

The experts at the Good Housekeeping Institute have found the best ready-made picnic hampers for 2025, from Italian-inspired ...

Use a round biscuit cutter to cut out seven to eight scones. Put your scones onto the ready baking tray and brush them with the eggwash you saved earlier. Pop the scones into the oven and bake for ...

Welsh cakes are tender and buttery mini cakes studded with raisins that are cooked like pancakes in cast-iron pan.

Cut out discs using a 5–6cm/2–2½in round pastry cutter. Press the offcuts together and re-roll to make as many scones as you can. Place the scones on the baking trays and lightly brush the ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

Roll the dough into a rectangle shape, about 2cm thick, and use the fluted cutter to cut out as many scones as you can. . Next, place these on your prepped baking trays, brushing the tops with any ...

Use a 5cm cutter to cut as many rounds as you can and place them on the prepared trays. Brush the tops of the scones with a bit more milk and bake for 12 to 15 minutes or until they've risen well ...