Food researchers have struggled to make a plant-based, climate friendly cheese that resembles the real thing. So this team ...

Unfortunately, finding an entirely plant-based cheese that satisfies cheese lovers ... Professor Lilia Ahrné from the Department of Food Science. She continues: "Because, consumers who don ...

Cheese being a combination of proteins, calcium, moisture, and fat when melted down creates a separated, gloopy mess; but, ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

The cheese sweats, clinically known as gustatory sweating, are triggered by the proteins and amino acids in dairy based ...

However, cheese production has a notable environmental impact due to its reliance on dairy. While plant-based cheese alternatives exist, achieving the right texture and flavor remains a challenge. To ...