The bake to buy: Picture-perfect pandan princess cake, a riff on the Swedish sponge. This lofty warehouse bakery by coffee roaster Seven Seeds is a reprieve from the busy industrial street it sits on.

Wrap loaf pan tightly with plastic wrap and freeze until cake is firm, at least 4 hours or up to 24 hours. Remove ice cream cake from freezer; unwrap and let stand at room temperature 5 minutes.

Feed 4 for under $20! One pot, one pan!

This Mother’s Day, give Mom what she really wants — cake. Any celebration, no matter the time of year, is worthy of a slice of homemade cake. And what better way to show the mother figure in ...

The centuries-old cake is a classic—and for good reason. An olive oil cake will never disappoint. Lofty, tender, and oh-so moist, the fruity flavor of olive oil shines in this olive oil cake, ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

Duff Goldman is set to star on a new competition series at Food Network that’s all about making really, really big cakes inspired by themes ranging from Warner Bros.’ Superman to architectural ...