In a glass bowl, toss the scallops with the lime juice. Cover and refrigerate for about 45 minutes, stirring occasionally, until the scallops just start to turn opaque. Meanwhile, in a blender ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Introduction Love pizza? Love seafood? Combine the best of both worlds with this Seafood Pizza that’s loaded with shrimp, scallops, and mussels, layered over a rich marinara or garlic butter sauce, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Take it from a trained cook – these Memorial Day deals will level up your kitchen skills without denting your wallet ...

Scallops are generally considered sedentary organisms, meaning that they do not move around much. However, this very still lifestyle changes when a scallop is disturbed by a predator. This ...

Bacon cooked in the oven will come out perfectly crispy every time without getting grease all over your kitchen. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, ...