There's nothing quite like the first succulent, juicy bite of freshly prepared scallops when you're out at your favorite ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed fan ...

The Peconic Bay scallop season set to end next month has registered another period of decline but research and hatchery efforts are helping rebuild the East End’s fragile shellfish population.

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong, scallops are available in most seafood markets, unlike oysters, for which you need to ...

Add the clams and tomatoes, cover and cook for 2 minutes. Stir in the mussels and scallops, cover and cook over high heat until the clams and mussels open and the scallops are just cooked ...

The veteran performer says he gave his "Beau Is Afraid" co-star an acting tip that brought him back down to Earth after ...