Note: Scallops cook quickly in a carbon steel or ... In a medium bowl, combine the butter, garlic, lemon juice, soy sauce and espelette pepper. Using a whisk, a rubber spatula or gloved hands ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

Place the shrimp, scallops, and cream in a food processor ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

A good oyster sauce should taste complexly oyster-y (it ... These can be expensive – especially the scallops – but they’re a good staple to have on hand to add flavour to many types of ...

Whether it's high-end lobster or an elegant plate of seared scallops, there are many options ... Their salty notes meld with the oyster's marine flavor, and the quintessential pop offers a nice ...

Transfer the pancakes to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns ...

Drain the scallops, reserving the soaking liquid ... Add the shredded conpoy and oyster sauce/soaking liquid mixture and combine well. Stir in about 50ml (3tbsp and 1tsp) of the remaining conpoy ...