Heat a skillet to medium-high heat add oil or butter; briefly cooking scallops until warmed through. Using the Oven to Reheat Scallops. Ideal for baked or broiled scallops. Preheat the oven to 300 ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...

I love the traditional process of making mayonnaise, though, so I’ve given a recipe ... If using an oven grill, heat it to high. Spoon some of the mayonnaise over the oysters or scallops ...

This version - with lobster and scallops - is a lot more luxurious ... time-consuming - the cooked rice needs to be dried in the oven for about two hours - I never make less than 500g (about ...

Preheat the oven to 190C/180C fan/gas mark 5. Put 3 plum tomatoes , halved lengthways, in a small roasting tin with all the other ingredients for them. Toss together with your hands, leaving the ...