If you're preparing a carefully-prepared meal of scallops, you'll want to pick the perfect wine to serve alongside it. Here's ...

Sometimes the most extraordinary culinary experiences come from the most unassuming places, and Petey’s Summertime Seafood in Rye, New Hampshire proves this delicious point with every golden-fried ...

Nestled along the winding coastal roads of Essex, Massachusetts sits a weathered gray building that doesn’t scream “culinary landmark” – but Woodman’s of Essex has been serving up seafood that haunts ...

In this month’s Manx Wildlife Trust column, Lara Howe takes a look at the Manx Marine Nature Reserve of Niarbyl Bay. Covering ...

A simple cheeseburger got a serious upgrade at this North Jersey restaurant. That and more make this round of local culinary ...

Searing lends both crispness and caramelized flavor to scallops and makes them even more delicious. However, only one type of ...

In a river of southeastern Brazil, an “armored” creature with a “whip”-like tail moved through the shallow water. At least, ...

Japan says China will resume Japanese seafood imports it banned in 2023 over worries about Japan’s discharge of treated but ...

The Isle of Skye is the second most visited destination in Scotland after Edinburgh. This year the Skye bridge is 30 years old and is the gateway to the island for the majority of visitors. For an ...

Thanks to the Fisheries and Seafood Scheme a small scale coastal fishing business has been able to invest in safety upgrades, eco-friendly vessel ...

Season 15 of MasterChef is shaping up to be a true test of teamwork, skill, and a dash of patience under pressure.

In a glass bowl, toss the scallops with the lime juice. Cover and refrigerate for about 45 minutes, stirring occasionally, until the scallops just start to turn opaque. Meanwhile, in a blender ...