There's a world of difference between good scallops and bad scallops. We take a look at how some chain restaurant options ...

Elevate your dining experience by partaking in these exciting and exquisite chef-curated tasting menus at top restaurants ...

Hakodate, Hokkaido, is famous for hotels that serve incredible breakfasts, with competition so fierce it was once dubbed the ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

TOKYO -- Less than two years after China's ban on Japanese scallops sparked fear of excess supply, the shellfish is enjoying high demand in other countries, fetching record prices at a Tokyo ...

People loved our take on sushi – heat-treated ingredients, crispy fried sushi, and our special baked sushi, which we call ‘sushidogo’. "Social media and word-of-mouth helped us grow ...

The Eater New York Heatmap has existed for nearly two decades to answer the age-old question: “What’s hot and new in Manhattan?” Eater editors do thorough reporting on the most exciting ...

The United States is surrounded by vast oceans, lakes, and rivers, making seafood an integral part of American cuisine. 🌊 Whether you’re dining on a shrimp cocktail in New Orleans, grilled salmon in ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor ...

Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit ...

Jumbo sea scallops are a prized seafood delicacy, loved for their tender texture and sweet, buttery flavor. Whether you're new to cooking scallops or a seasoned chef, you may have questions about ...