Add the prepped garlic and scallions to a frying pan or cast-iron skillet with the olive oil over medium-high heat. Once the ...

These honey-walnut shrimp feature fried shrimp and candied walnuts tossed with a creamy and sweet honey-soy glaze.

Some people will say the pinnacle of a seafood feast is digging through a plastic bag of boiled shrimp in Cajun seasoning.

In a small bowl, combine the soy sauce with the water, lemon juice, fish sauce, and scallion. Very coarsely chop two-thirds of the shrimp and transfer to a food processor. Add 1 1/2 tablespoons of ...

100 ts Peanut oil 700 oz Shrimp lg shelled and -deveined 100 c Scallions; cut into 3' -pieces 025 c Chicken broth 200 ts Hoisin sauce 050 ts Cornstarch Radish for garnish ...

scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia, seafood vendors sell shucked, small (about 2.5cm/1in) fresh oysters that are ...

Bring pork fat and 1 ½ cups water to a boil in a 2-qt. saucepan over high heat; cover slightly, and cook until pork fat is soft and translucent and most water is evaporated, about 30 minutes.