Making dinner has never been easier with these 25-minute anti-inflammatory dinner recipes, featuring salmon, broccoli, whole ...

Turnips don’t always steal the spotlight, but they definitely deserve a place in your spring veggie lineup. These root ...

you can sense that we massage the kale roughly enough that it breaks it down," Neidhardt says. It has to be soft. "It sort of mimics a sauteed green." Now, hit it with more Locatelli cheese on top ...

Follow Your Heart is a vegetarian-friendly cafe inside a Canoga Park grocery store that's (wonderfully) stuck in the '70s.

While all kale is nutritious, lacinato kale, also known as Tuscan or “dinosaur kale, is a particular favorite among nutritionists for its versatility and nutrition profile. Kale, a member of the ...

This salad combines the earthy flavors of kale with the nutty taste of quinoa. Tossed with a zesty lemon dressing, it makes for a refreshing meal option. For preparation, cook the quinoa as per ...

It’s the kind of meal where no words are needed, just the sounds of contentment. Sautéed Beet Greens with Pancetta. Photo credit: Retro Recipe Book. Here’s where Sautéed Beet Greens with Pancetta ...

And of course, it keeps things on the lighter side of carbs, which is always a bonus. Sautéed Beet Greens with Pancetta. Photo credit: Retro Recipe Book. If you’ve been sleeping on beet greens, now is ...

Layer the cooked quinoa in a bowl. Sauté kale, tomatoes and mushrooms in a bit of olive oil. Wipe pan and fry the eggs in a bit more olive oil. Toss all together in the bowl along with the sausage.

Add garlic and saute for 1 minute, until fragrant. Add quinoa, turmeric and 6 cups liquid of your choice. Bring to a boil. Lower to simmer for 15 minutes. Add kale and cauliflower rice. Cook on low ...